EST. 1993
Order OnlineBook a TableBook
The menu

Our Menu

Eleven chapters of Mughal cooking, from starters and sharing platters to tandoori dishes, house favourites and classics cooked with your choice of filling.

Allergen key →
I

Starters

  1. 1

    Vegetable Samosa€6.50

    Lightly spiced mashed potatoes and peas, wrapped in filo pastry.

  2. 2

    Vegetable Pakora€6.50

    A selection of vegetables coated in spiced gram flour and fried.

  3. 3

    Onion Bhajee€6.50

    Finely sliced onions mixed with lentil flour, spiced and golden fried.

  4. 4

    Cashew Nut Roll€7

    A rare combination of cottage cheese, vegetables and ground cashew nuts, marinated in garlic and ginger with mild spices; deep fried.

  5. 5

    Harra Barra Kebab€7

    A Mughlai classic made from a vibrant mix of spinach, green peas, mashed potato and our homemade paneer.

  6. 6

    Chicken Pakora€7.50

    Barbecued pieces of chicken fried in a medium-spiced batter.

  7. 7

    Meat Samosa€7.50

    Minced lamb with peas, medium spiced and wrapped in filo pastry.

  8. 8

    Chicken or Prawn PuriChicken €8Prawn €9.50

    Chicken breast or prawns, chopped and cooked in a creamy sweet and sour sauce, served on a thin, soft puri bread.

  9. 9

    Fish Pakora€8.50

    Pieces of cod seasoned in a spiced gram flour batter and fried.

  10. 10

    Prawn Butterfly€10

    Jumbo king prawn marinated in gram flour, medium spiced and deep fried until crisp.

II

Sharing Platters

  1. 11

    Vegetable Platter€13

    A mix of vegetable pakora, samosa, onion bhajee and aloo tikki.

  2. 12

    Mix Platter€15

    A mixed plate of chicken pakora, meat samosa, onion bhajee and aloo tikki.

  3. 13

    Tandoori Platter€16.50

    A combination of lamb, chicken tikka, seekh kebab and tandoori chicken.

III

Tandoori

Tandoori cooking is one of the oldest traditions of North India. Our meats and vegetables are marinated in homemade yoghurt with delicate spices, garlic and ginger for at least twelve hours, then skewered and cooked over a flaming charcoal pit, which gives them their distinctive light, smoky flavour.

Available as a starter, or as a main course served on a sizzler.

Every dish in this section contains
  1. 14

    Chicken TikkaStarter €7.50Main €16

    Cubes of chicken breast.

  2. 15

    Tandoori ChickenStarter €7.50Main €16

    A half or quarter portion of chicken on the bone, served as leg and thigh or breast.

  3. 16

    Lahori Lamb ChopsStarter €9.50Main €20

    Irish lamb chops, marinated twice the way they do it in Lahore.

  4. 17

    Seekh KebabStarter €8.50Main €17

    Spiced minced Irish lamb cooked on a skewer.

  5. 18

    Chicken Tikka Masala WingsStarter €8.50Main €17

    Chicken wings cooked in the tandoor and tossed in our popular tikka masala sauce.

  6. 19

    Tandoori PrawnStarter €10Main €22

    Jumbo king prawns from the Bay of Bengal.

  7. 20

    Chicken ShashlikMain €17

    Tender pieces of chicken breast cooked in tomato sauce with peppers, onions and tomatoes.

  8. 21

    Mix GrillMain €22

    A medley of tandoori dishes.

IV

Favourites

  1. 22

    Chicken Tikka Masala€16.50

    Our take on the nation's favourite: tender pieces of chicken tikka simmered in a thick, rich tomato sauce with almonds and cashew nuts.

  2. 23

    Murgh Makhani€16.50

    A decadent, rich curry better known as butter chicken: sliced chicken tikka simmered with butter, yoghurt, onion and puréed tomatoes, flavoured with cinnamon, cloves and fresh cream.

  3. 24

    Murgh Aftab€16.50

    Roasted pieces of chicken and minced chicken cooked in an onion and tomato sauce with cream and coconut.

  4. 25

    Murgh Jaipuri€16.50

    A medium-hot delicacy of Jaipur: barbecued chicken cooked with fresh mushrooms, tomatoes and herbs.

  5. 26

    Badami Chicken€16.50

    Chicken tikka cooked in a mildly spiced, creamy sauce infused with almonds.

  6. 27

    Chicken Shashlik€16.50

    A popular Punjabi dish of chicken tikka cooked in a sweet and sour creamy sauce with peppers, tomatoes and onions.

  7. 28

    Lamb Dansakh€17.50

    A popular dish in Pakistan: sweet and sour, with intense flavours of pineapple, lentils and lemon.

  8. 29

    Naram Garam Gosht€17.50

    Lamb and chickpeas cooked in a medium-hot sauce with fresh coriander and spring onions.

  9. 30

    Methi Malai Maas€17.50

    A rare combination of lamb and minced lamb in an onion and tomato sauce with fenugreek, spinach, cream and fresh coriander.

  10. 31

    Salli Lamb€17.50

    Lamb cooked with crushed garlic, ginger and chillies in a rich, medium-spiced curry with baby potatoes, fried apricots and ground cumin.

  11. 32

    Zaffrani Jhinga€24

    Jumbo king prawns cooked in the tandoor, then layered in a rich, smooth cashew and almond sauce flavoured with crushed green cardamom and saffron; mildly spiced.

  12. 33

    Duck Jalfrezi€18.50

    Sliced roast duck breast cooked with a medley of sliced tomatoes, peppers and onions; mildly spiced.

  13. 34

    Fish Patia€19

    A fragrant, Madras-hot dish cooked with coconut, popular in India's coastal regions, with a unique balance of sweet and spicy.

V

Classic

Each classic is cooked with your choice of filling.

  • Vegetable€14
  • Paneer€15
  • Chicken€16
  • Chicken Tikka€16.50
  • Lamb€17.50
  • King Prawns€19.50
  1. 35

    Pasanda

    A mild curry cooked in a tomato and cashew nut purée with ground almonds and a touch of fennel.

  2. 36

    Balti

    A richly spiced curry with garam masala, fresh coriander, fenugreek, whole cumin, fresh lime juice and herbs.

  3. 37

    Dopiaza

    A popular North Indian dish, uniquely cooked with two kinds of onion in a rich, mild curry sauce.

  4. 38

    Bhuna

    Cooked with a combination of spices to make a medium-hot dish, with a touch of ginger.

  5. 39

    Jalfrezi

    A medium-hot dish with fresh herbs, tomatoes, peppers and fresh onions, topped with fresh coriander.

  6. 40

    Saag

    Cooked in a spinach purée, tempered with ginger and medium-hot spices; a special dish for spinach lovers.

  7. 41

    Rogan Josh

    A wonderful medium-hot dish cooked with tomatoes and peppers.

  8. 42

    Karahi

    Delicately spiced and cooked with tomatoes, onions and peppers, garnished with ginger. This dish was a favourite of the Mogul kings.

  9. 43

    Madras

    A hot house classic, cooked with several spices, curry leaves, spring onions and a touch of lemon juice.

  10. 44

    Biryani

    Basmati rice stir-fried over a high heat and blended with a delicately spiced sauce, served with a side of bhuna sauce or raita.

  11. 45

    Chilli Masala

    A hot dish in an onion gravy, cooked with fresh green chillies.

VI

Vegetarian

Available as a side dish or a main course.

  1. 46

    Chilli Garlic OkraSide €8Main €14

    Okra tossed with peppers, garlic and chillies in a tomato gravy with a touch of soy sauce and fresh coriander.

  2. 47

    Bombay AlooSide €8Main €14

    Diced potatoes cooked in curry sauce with herbs and medium-hot spices.

  3. 48

    Aloo GobiSide €8Main €14

    Potatoes, cauliflower and diced tomatoes tossed with cumin seeds in a dry bhuna sauce; medium spiced.

  4. 49

    Channa MasalaSide €8Main €14

    Chickpeas cooked in a medium-hot curry with herbs and spices.

  5. 50

    Dhingri MuttarSide €8Main €14

    Fresh mushrooms and green peas cooked with onions in a creamy tomato gravy; mild to medium hot.

  6. 51

    Tarka DaalSide €8Main €14

    Famous Indian lentils fried in butter and garlic.

  7. 52

    Saag AlooSide €8.50Main €14

    Fried potato cubes cooked in spinach purée with onions, tomatoes, garlic and a dash of cream.

  8. 53

    Methi ChamanSide €9.50Main €15

    Homemade cottage cheese cooked with fresh spinach, fenugreek and tomato sauce, with a splash of cream.

  9. 54

    Sabzi SangamSide €9.50Main €15

    Vegetables cooked in an onion and tomato sauce with cottage cheese, herbs and medium-hot spices. A delicacy of Gujarat.

VII

Children's Menu

  1. 55

    Chicken Korma€10

    The perfect child-friendly curry to begin their Mogul journey: mild and creamy, served with steamed rice.

  2. 56

    Chicken Nuggets & Chips€8.50

  3. 57

    Fish Fingers & Chips€8.50

VIII

Rice

  1. 58

    Basmati Rice€2.50

    Steamed rice.

  2. 59

    Pilau Rice€3

    Basmati rice cooked with fried onions.

  3. 60

    Mushroom Rice€3.50

  4. 61

    Mogulia Rice€4

    Rice cooked with coconut, almonds and sultanas.

  5. 62

    Egg Fried Rice€4

    Pilau rice cooked with fried egg and peppers.

IX

Naans

  1. 63

    Roti ×2€5

  2. 64

    Naan€3

  3. 65

    Garlic Naan€3.50

  4. 66

    Paratha€3.50

  5. 67

    Garlic Coriander Naan€4

  6. 68

    Garlic Onion Coriander Naan€4

  7. 69

    Peshawari Naan€4

  8. 70

    Garlic Cheese Naan€4

  9. 71

    Butter Naan€4

  10. 72

    Stuffed Paratha€4.50

X

Extras

  1. 73

    Chips€4

  2. 74

    Raita€4

  3. 75

    Bhuna Sauce€7

  4. 76

    Korma or Tikka Masala Sauce€8.50

  5. 77

    Kachumber Salad€4.50

    Roughly chopped cucumber, tomatoes and onions tossed in lemon juice.

XI

Beverages

  1. 78

    Ballygowan Water€3

  2. 79

    Soft Drink€3.50

  3. 80

    Nimoo Pani€4

    Lemonade.

  4. 81

    Mango Lassi€6

Allergens

C
Celery
D
Dairy
SE
Sesame
CR
Crustaceans
MU
Mustard
SU
Sulphites
G
Gluten
MO
Molluscs
S
Soya
E
Egg
P
Peanuts
N
Nuts
F
Fish
L
Lupin

Please tell a member of the team about any allergies. All our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. We take care to prevent cross-contamination, but as every dish is made in the same kitchen, any dish may contain traces.

More about allergens →
Book a TableOrder Online

Online prices for collection and delivery may differ from the dining room menu.