Allergens & dietary needs
Every guest should be able to dine with confidence. Please talk to us before you order.
The allergens on our menu
Dishes on our menu are marked with the codes below for the 14 allergens that Irish and EU food law asks restaurants to declare.
- CCelery
- DDairy
- SESesame
- CRCrustaceans
- MUMustard
- SUSulphites
- GGluten
- MOMolluscs
- SSoya
- EEgg
- PPeanuts
- NNuts
- FFish
- LLupin
Please tell us
Please tell a member of the team about any allergies. All our food is prepared in a kitchen where nuts, gluten and other known allergens may be present. We take care to prevent cross-contamination, but as every dish is made in the same kitchen, any dish may contain traces.
If you have an allergy or intolerance, please mention it when you book and again when you order, and ask a member of the team about any dish. You can call us on 061 419 499 before your visit.
Vegetarian dishes
Vegetarian dishes are marked V on the menu, and every classic curry can be made with vegetables or paneer. Use the “Vegetarian dishes only” switch on the menu page to see them all together.